Recipes: Barley Milk Pudding

A deliciously simple recipe for barley milk pudding.

4 oz (100g) barley kernels
2 pints (1200ml) of milk
1 cinnamon stick
2 oz (50g) sugar
1 tsp ground nutmeg
4 oz (100g) butter

Boil up everything in a pan except the butter and simmer for 15-20 minutes.

Stir in the butter at the end of the cooking process.

Like all milk puddings, this is delicious cold or with the addition of jam or sultanas.

MARTIN LEFEVRE

Recipe index

• Singin' Hinnies
• Tropical Volcano Scones
• Barley Milk Pudding
• Harlequin Shortbread

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